Loose Tea with Rose
Domestically, roses are more commonly known as a pretty bouquet of flowers on the table and less often as a hot drink. But rose tea is also becoming increasingly popular in Germany. The fresh, flowery taste has a unique flavour, refines many high-quality teas and is also healthy. Why don't you try our excellent Oolong Himalaya Rose Blossom Tea? Or how about a black tea? China Rose is a good choice here. Would you like to buy rose tea? Many of our teas are certified organic and contain rose petals. Take a look around our shop at your leisure.
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Taste: tangy, sweet, rich
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, anise¹, cassia¹, licorice¹, fennel¹, almonds¹, apple¹, natural flavours, rose flowers¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: mildly spicy, stimulating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cistus, ginger, birch leaves, nettle, green mate, blackberry leaves, raspberry leaves. Learn More -
Taste: rounded, full, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, balm¹, phillyrea, sunflower, rose and mallow flowers, flavors, kombucha¹, cassia¹ and lavender blossoms. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fine, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rose petals from controlled organic farming in Italy. Learn More -
Taste: aromatic, fruity, sensual
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lapacho from south america, flavors, rose flowers, safflower, clove¹, vanilla pieces, orange peel. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: light, fresh, harmonious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemongrass¹, hibiscus, rose and mallow flowers. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tart, aromatic
Preparation: 4-5 teaspoons (10 -15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: cistus from controlled organic cultivation in Turkey. Learn More -
Taste: soft, rounded, harmonious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, fennel, hibiscus, rooibos, anise, ginger, licorice, chamomile, lime, rose and marigold flowers. Learn More -
Taste: fruity, full, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, flavors, orange peel, apple pieces, coconut flakes, rose flowers. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: smooth, mild, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: green and black tea from China, jasmine flowers, rose flowers. Learn More -
Taste: relaxing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rose hips, hibiscus, licorice root, peppermint, rose petals, lemon balm, blackberry leaves, cassia. Learn More -
Taste: fine, aromatic, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from China. Learn More -
Taste: light, tart, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, flavors, rose, mallow and sunflower flowers. Learn More -
Taste: subtle fruity, mild, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green oolong from China, cocoa shells¹, goji berries, licorice¹, flavour, jasmine and rose petals. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fine, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: oolong from Formosa and Nepal, rose flowers, flavour. Learn More -
Taste: fruity, sweet, dreamy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavour, rose flowers. Learn More
Rose Health Benefits
Roses, like many other flowers and herbs, have been used as a remedy for centuries, especially in Asia. Rose petals in tea are said to invigorate both body and mind. They are also said to have antispasmodic and analgesic properties. Rose tea can also calm the nerves and brighten the mood.
The many applications of roses as a remedy are still being eagerly researched around the world. One area of application, however, seems to be inflammation of the mouth. Since rose petals contain antibacterial and anti-inflammatory substances, some people swear by gargling with rose tea.
By the way, cistus (also known as cistrose or rockrose) seems to be particularly effective. These actually have nothing in common with the normal rose and are more of an herb than a flower. For more information, please continue reading on our page under the ingredient cistus.
