Loose Tea with Peppermint
Who doesn't know it, the delicious peppermint? Often used as a decoration for food or as a salad garnish, mixed into delicious drinks - with or without alcohol - or as a refreshing, wonderfully relaxing peppermint tea. Its sharp, strong minty flavour can be attributed to the menthol it contains. Peppermint thus gives a lot of teas a fresh mint flavour or a subtle additional note. We offer a large selection of partly organic certified loose teas with peppermint as an ingredient. Enjoy pure peppermint tea or perhaps a delicious relaxation tea for after work. You are sure to find your favourite variety with us.
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Taste: invigorating, fruity, tart
Preparation: 4-5 teaspoons (10-14g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from africa¹, mate², lemon granulate¹, lemongrass¹, peppermint¹ and guarana¹. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rooibos¹, rose hip, lemongrass¹, fennel¹, peppermint¹, phillyrea¹, bramble and strawberry leaves, flavour, vanilla bits. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: mild, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: peppermint¹, rose hips¹, rooibos¹, nettle and raspberry leaves¹, lemongrass¹, fennel¹, rosemary¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: relaxing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: peppermint, ribwort plantain, lemon balm, lavender flowers, sage. Learn More -
Taste: refreshing, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, peppermint¹, orange peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, fruity, stimulating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus¹, ginger¹, licorice¹, peppermint¹, nana mint¹, cassia¹, cardamom¹, black pepper¹, green mate tea², guarana¹, cloves¹, turmeric¹, beetroot¹, natural flavour. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: soothing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: elderflowers, lemon balm, cocoa shell, peppermint, sage, licorice. Learn More -
Taste: tangy, aromatic
Preparation: 3-5 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 8-10 minutes.
Ingredients from controlled organic cultivation: greek mountain Tea, sage, chamomile, lemon verbena, lemon balm, peppermint, lime blossoms, thyme. Learn More -
Taste: fresh, tangy, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: honey bush, peppermint, lemon balm, cassia, licorice, lemongrass, marigold flowers. Learn More -
Taste: refreshing, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, peppermint, cardamom, licorice, rose hip, orange peel, ginger, red pepper. Learn More -
Taste: minty, intensive, ethereal
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus, apple pieces, licorice¹, rose hips, peppermint, mallow flowers, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy, strong, minty
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: orange peel, aniseed¹, nettle leaves, elderflowers, fennel seeds¹, mistletoe, peppermint. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: harmonious, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: chamomile¹, apple and ananas pieces, peppermint, nettle leaves. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus¹, blackberry leaves, hawthorn berries, mistletoe, balm¹, orange flowers, elderberries¹, sugared pineapple and papayas, peppermint¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: sweet, relaxing, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cassia, fennel, anise, licorice, cocoa shell, parsley, orange peel, lemon balm, parsley, black pepper, peppermint, lemon verbena. Learn More -
Taste: stimulating, refreshing, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rooibos, rose hip, ginger, coriander, peppermint, lemon balm, phillyrea bloom, fennel, lemongrass. Learn More -
Taste: energetic, balanced
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: licorice root, peppermint, lemongrass, lemon balm, ginger. Learn More -
Taste: mild, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rooibos¹, rose hip, phillyrea bloom¹, fennel seeds¹, peppermint¹, lemongrass¹, strawberry and blackberry leaves, flavour, vanilla pieces. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, lemongrass¹, balm, peppermint, candied pineapple. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: relaxing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rose hips, hibiscus, licorice root, peppermint, rose petals, lemon balm, blackberry leaves, cassia. Learn More -
Taste: soft, full, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rose hips, phillyrea blossoms ¹, fennel seeds¹, peppermint¹, raspberry, strawberry and blackberry leaves, milfoil¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, minty, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: peppermint from controlled organic cultivation in Egypt. Learn More -
Taste: full, strong, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: peppermint, cassia, licorice, clove, ginger, orange peel. alcohol-free :-) Learn More -
Taste: fresh, minty, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: peppermint, licorice root¹, lemongrass¹, balm, candied pineapple. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, invigorating, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: ginger¹, licorice¹, peppermint¹, lemon granulate¹, green mate², natural flavour, cassia¹, chocolate shells¹, black pepper¹. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More
Not All Mint Is The Same
Every now and then you come across different types of mint. For example, in addition to peppermint, we also offer Nana mint. Anyone who has tried both varieties knows that they differ quite a bit in taste.
It is suspected that peppermint originated as an unintentional crossbreed. Botanists are not quite sure about this themselves. However, the biologist John Ray discovered it for the first time in 1696 in an English garden. It has been appreciated and popular for its pungent flavour ever since. Peppermint contains by far the greatest amount of menthol and is also widely used for its positive effects on the human body.
Nana mint is milder and contains much less menthol than peppermint. It belongs to the original mint species. Nana is the Arabic word for mint. In Arab countries, all types of mint are simply called Nana and are often drunk as hot tea with lots of sugar for breakfast. Nana mint also has other names in our climes, such as spearmint, Green mint or Moroccan mint. These are often used synonymously, even though they sometimes describe different varieties that are similar in taste.Cheers.
