Loose Tea with Lemongrass
Lemongrass is a versatile herb that adds an exotic touch to most dishes. It goes wonderfully with Mediterranean cuisine and is also increasingly found in the kitchen in Europe. Its essential oils make lemongrass an ideal tea ingredient. They give teas a fruity, slightly flowery lemon note. Lemongrass goes well with almost all types of tea. We have mate tea, rooibos tea, fruit tea or green energy tea with lemongrass, as well as lemongrass tea pure. Take a look at our varied assortment. Who knows, maybe you will discover your new favourite tea?
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Taste: lemony, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from china and africa, lemongrass¹, natural flavour, lime¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: soft, rounded, harmonious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, fennel, hibiscus, rooibos, anise, ginger, licorice, chamomile, lime, rose and marigold flowers. Learn More -
Taste: refreshing, invigorating
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, lemongrass¹, orange peel¹, natural flavour, lime¹, lemon peel¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: mild, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: peppermint¹, rose hips¹, rooibos¹, nettle and raspberry leaves¹, lemongrass¹, fennel¹, rosemary¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, tangy, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, ginger, orange peel. Learn More -
Taste: aromatic, tangy, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemon balm¹, green oat straw¹, rose hip, green mate², lemongrass¹, nettle leaves¹, lapacho, flavors, safflower, blue mallow flowers, raspberry pieces. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: light, fresh, harmonious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemongrass¹, hibiscus, rose and mallow flowers. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, hibiscus¹, lemon peel, natural flavours, lemongrass¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, tangy, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: honey bush, peppermint, lemon balm, cassia, licorice, lemongrass, marigold flowers. Learn More -
Taste: refreshing, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, peppermint, cardamom, licorice, rose hip, orange peel, ginger, red pepper. Learn More -
Taste: refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rooibos¹, rose hip, lemongrass¹, fennel¹, peppermint¹, phillyrea¹, bramble and strawberry leaves, flavour, vanilla bits. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, fresh, tropical
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, lemongrass¹, flavors. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: light, mild, harmonious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: fennel seeds, lemongrass, aniseed, chamomile, licorice root. Learn More -
Taste: invigorating, fruity, tart
Preparation: 4-5 teaspoons (10-14g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from africa¹, mate², lemon granulate¹, lemongrass¹, peppermint¹ and guarana¹. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: stimulating, refreshing, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rooibos, rose hip, ginger, coriander, peppermint, lemon balm, phillyrea bloom, fennel, lemongrass. Learn More -
Taste: energetic, balanced
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: licorice root, peppermint, lemongrass, lemon balm, ginger. Learn More -
Taste: mild, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rooibos¹, rose hip, phillyrea bloom¹, fennel seeds¹, peppermint¹, lemongrass¹, strawberry and blackberry leaves, flavour, vanilla pieces. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, lemongrass¹, balm, peppermint, candied pineapple. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemongrass from controlled organic cultivation in Egypt. Learn More -
Taste: refreshing, invigorating, low in acidity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, sugared pineapple and papayas, hibiscus, lemongrass¹, sunflower and mallow flowers, balm¹, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, minty, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: peppermint, licorice root¹, lemongrass¹, balm, candied pineapple. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, fruity, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces¹, lemongrass¹, hibiscus¹, lemon granulate¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: intensive, refreshing, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (60°C | 140°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: green mate tea, lemongrass. Learn More
Lemongrass Health Benefits
Fresh lemongrass tea is recommended in many Asian countries as a remedy for all kinds of ailments. It can be helpful for digestive problems as well as for fever or colds. Lemongrass contains a few important active ingredients such as flaovonoids, essential oils and antioxidants. These are known to be able to protect the body from oxidative stress, have an antibacterial and anti-inflammatory effect and generally have a calming effect. They calm the gastrointestinal tract as well as the nerves when you are a little tense or nervous. A study from 2011 took a closer look at how lemongrass works. You can see the results here.
Lemongrass – Make your own tea
If you run out of our tea, but would like to enjoy a cup of fresh lemongrass tea before the new delivery arrives, we recommend cutting one or two stalks in the middle with a knife. This will help to release the essential oils and other active ingredients. Then pour boiling water over the stems and let the tea steep for about 10 minutes before removing the stems. Cheers.
