Loose Tea with Cherry
Whether sweet or sour, cherries are a very special delicacy that is not only delicious but also healthy. There are now many different types of cherries all over the world. The original wild cherry comes from south-eastern Europe and has a very distinct and delicious flavour. Our cherry teas contain wild cherries and are sure to please. Why not try our tasty green tea creation "Japan Cherry"?
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Taste: cherry, mild, soft
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, freeze-dried cherries, aroma. Learn More -
Taste: sweet, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus, apple pieces, rose hips, flavour, freeze-dried cherries. Learn More -
Taste: tender, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavors, almond pieces, freeze-dried cherries. Learn More -
Taste: crisp, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, freeze-dried cherries, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: sweet, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavors, freeze-dried cherries. Learn More
Cherry Health Benefits
Cherries contain a lot of minerals and trace elements, as well as a high content of important vitamins. They are especially recommended by alternative practitioners for bronchitis and colds because they are absolute vitamin bombs. Surprisingly, because it happens rarely enough, the leaves, stems and the bark of cherries contain even more active substances than the actual fruit. For a healthy cherry tea, both the fruit and the leaves of fresh cherries are suitable.
The juicy red colour comes from the so-called anthocyanins. These are substances that give fruits such as apples their reddish colour. They also indicate that the fruit has been exposed to strong sunlight, because the substance protects against UV rays and acts against free radicals. The substance also has a mild diuretic effect. Cherries promote digestion, but have a laxative effect if eaten in excess.
But there is definitely nothing wrong with a few cups of delicious cherry tea. Cheers.
