Loose Leaf Tea with Cassia
One or the other visitor may have noticed that we have listed two ingredients for cinnamon. This is because both types of cinnamon have a slightly different taste. The cassia cinnamon included in this category is the commercial variety. Cassia cinnamon can be found in almost all cinnamon products in the supermarket. It is noticeably stronger, spicier, sometimes even slightly hot - and tastes simply delicious. The other variety, which we simply call cinnamon, is milder, softer and more delicate in taste. You can find it under this link. Why not treat yourself to a few products of both varieties and make a comparison for yourself?
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Taste: tender, aromatic, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, cassia¹, natural cinnamon flavor. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, fruity, stimulating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus¹, ginger¹, licorice¹, peppermint¹, nana mint¹, cassia¹, cardamom¹, black pepper¹, green mate tea², guarana¹, cloves¹, turmeric¹, beetroot¹, natural flavour. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: fruity, tangy, low in acidity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: elderberries¹, apple¹, orange peel¹, licorice¹, cassia¹, hibiscus¹, rose hip¹, fennel¹, clove¹, natural flavour. Ingredients¹ from controlled organic cultivation. alcohol-free :-) Learn More -
Taste: tangy, warming, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from ceylon and china, cassia¹, ginger¹, orange peel, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: soft, tender, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple¹, hibiscus¹, rose hip¹, cassia¹, chocolate shells¹, anise¹, natural flavours, orange peel¹, clove¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: sweet, full, fresh
Preparation: 4-5 teaspoons (10 -15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients: cocoa shells¹, licorice¹, ginger¹, anise¹, flavour, fennel¹, balm¹, cassia¹, chili¹, cloves¹, black pepper¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: rounded, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients: anise¹, fennel¹, licorice¹, black pepper¹, cassia¹, ginger¹, cloves¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy, strong, classic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients from controlled organic cultivation: cassia, black tea from India, ginger, black pepper, orange peel, cloves. Learn More -
Taste: tender, flowery, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, cassia¹, ginger¹, orange peel¹, natural flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, tangy, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: honey bush, peppermint, lemon balm, cassia, licorice, lemongrass, marigold flowers. Learn More -
Taste: smooth, soft, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: coriander, licorice, cassia, ginger, anise, cornflowers. Learn More -
Taste: tangy, flowery, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, orange peel, ginger¹, cassia¹, flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, full, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, rose hip, hibiscus¹, brittle , cassia¹, flavors. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, invigorating, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: ginger¹, licorice¹, peppermint¹, lemon granulate¹, green mate², natural flavour, cassia¹, chocolate shells¹, black pepper¹. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: full, tangy, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: cassia, black tea from India, cardamom, black pepper, ginger, clove. Learn More -
Taste: mild, warming
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, cassia¹, flavors, orange peel, ginger¹, candied pineapple and papayas, almond pieces. Ingredients¹ from controlled organic cultivation. alcohol-free :-) Learn More -
Taste: aromatic, tangy, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cassia, ginger, licorice, black pepper, clove. Learn More -
Taste: rounded, full, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, balm¹, phillyrea, sunflower, rose and mallow flowers, flavors, kombucha¹, cassia¹ and lavender blossoms. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, fruity, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 5-6 minutes.
Ingredients: green mate², ginger¹, green tea¹ from China, nana mint¹, licorice¹, lemon granulate¹, cassia¹, black pepper¹, marigold¹, natural flavour. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: chocolatey, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients from controlled organic cultivation: cocoa shells, cassia, ginger, cardamom, black pepper, cloves. Learn More -
Taste: soft, tangy
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients from controlled organic cultivation: cassia, licorice, ginger, hemp, black pepper, clove. Learn More -
Taste: fresh, tangy, mild
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: green tea¹ from China, hemp¹, cassia¹, ginger¹, orange peel¹, natural flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy, aromatic, intensive
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients from controlled organic cultivation: rooibos, cassia, ginger, cardamom, cloves, black pepper. Learn More -
Taste: sweet, full, rounded
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: cocoa shell¹, rooibos¹, cassia¹, ginger¹, cardamom¹, black pepper¹, cloves¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy, orangey, strong
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, orange peel, cassia¹, flavors. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tart and sweet, tangy
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos, ginger¹, orange peel, flavors, cassia¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: warming, tangy, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: apple pieces, rose hip, cassia, hibiscus, orange peel, ginger, clove. Learn More -
Taste: warming, tangy, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: black tea from India, cassia, ginger, orange peel, clove. Learn More -
Taste: tangy, flowery, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, ginger¹, cassia¹, orange peel¹, natural flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy, warming, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients from controlled organic cultivation: cassia, ginger, cardamom, black pepper, cloves. Learn More -
Taste: tangy, warming, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rose hips, apple pieces, hibiscus, cassia¹, orange peel, ginger, flavors. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: invigorating, strong
Preparation: 4-5 teaspoons (10-14g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: black tea from India, cardamom, cassia, ginger, black pepper, cloves, guarana powder. Learn More -
Taste: soft, warming, tangy
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, cassia¹, candied pineapple, grape, orange peel, almond pieces, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: full, strong, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: peppermint, cassia, licorice, clove, ginger, orange peel. alcohol-free :-) Learn More -
Taste: mild, soft, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: licorice¹, anise¹, fennel¹, cassia¹, lemon peel¹, natural flavour, sugared pineapple and papayas. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: relaxing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rose hips, hibiscus, licorice root, peppermint, rose petals, lemon balm, blackberry leaves, cassia. Learn More -
Taste: tender, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: apple pieces, cassia, black tea from China. Learn More -
Taste: warming, tangy
Preparation: 4-5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-10 minutes.
Ingredients from controlled organic cultivation: rooibos, orange peel, cassia, ginger. Learn More -
Taste: tangy, mild, sweet
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, cassia¹, flavors, vanilla pieces. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: sweet, relaxing, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cassia, fennel, anise, licorice, cocoa shell, parsley, orange peel, lemon balm, parsley, black pepper, peppermint, lemon verbena. Learn More -
Taste: tangy, sweet, rich
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, anise¹, cassia¹, licorice¹, fennel¹, almonds¹, apple¹, natural flavours, rose flowers¹. Ingredients¹ from controlled organic cultivation. Learn More
Cinnamon Health Benefits
Apart from its unique mildly spicy taste, cinnamon also has a number of benefits for the body. Especially in tea, the essential oils contained in it can unfold well. These can provide relief, especially for gastrointestinal complaints. Cinnamon stimulates digestion and has an anti-inflammatory effect thanks to its tannins. This is also good for colds. Cinnamon is antibacterial and rich in antioxidants. These are important for cell protection. Cinnamon naturally contains the active ingredient coumarin. This is used in medicine to lower blood pressure and cholesterol levels, among other things. Cinnamon is also occasionally found in skin lotions or other body care products, as some of the active ingredients in cinnamon probably have an anti-fungal effect.
Is too much Cinnamon harmful?
Cinnamon contains a natural flavouring called coumarin. This is responsible for the cinnamon flavour. Cassia cinnamon naturally contains much more coumarin than other teas. On the one hand, this is good for the spicy taste, but on the other hand, you often read on the internet that you should be careful of overdosing on coumarin. An overdose of cinnamon is possible, which is why you should be a little careful not to consume body creams, rice pudding with cinnamon and sugar, porridge with cinnamon, cinnamon tea and medicines with coumarin at the same time.
Nausea, headaches or a feeling of dizziness are some of the signs that you have had a little too much of a good thing. Then you should check which products you have used or consumed recently contain cinnamon or coumarin as an active ingredient and re-evaluate. However, there is usually nothing wrong with a daily cup of delicious tea with cinnamon. Cheers.
