Taste: sweet, full-bodied, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: 4-5 minutes.
This fruit infusion is a colorful blend in every way.
As soon as you open the package, the fruity aromas lift the mood in the room. The colorful blend of hibiscus, mallow and sunflower blossoms is pretty to look at and gives the tea a tropical feel. Rosehip adds a delicious red color, as befits a good fruit infusion. Pineapple and papaya pieces complete the experience and give the tea a sweet, full-bodied and fruity taste. Since our fruit infusion does not contain caffeine, it is also suitable for children and pregnant women.
If you prefer a cold drink in the summer, our fruit infusion can also be prepared perfectly as an iced tea. Just take a little more tea, let it steep a little longer and then put the pot for one or two hours in the refrigerator or add a few ice cubes.
Ingredients: hibiscus¹, sugared pineapple pieces¹, sugared papaya pieces¹, rosehip¹, flavor¹, mallow flowers¹, sunflower blossoms. Ingredients¹ from controlled organic cultivation.