Green Tea for Preparation With Boiling Water
Traditionally, green teas are prepared at temperatures of around 80°C to ensure optimal flavour development and to avoid bitterness. This collection breaks with this tradition and offers you a selection of green teas that are specifically designed to be brewed with boiling hot water. This makes them an extremely low-maintenance choice, as you don't have to worry about the exact temperature of the water.
These green teas are particularly well suited for use in the catering industry, where it is often difficult to provide water at exactly 80°C. With our collection, you can offer your guests perfectly prepared green tea every time without having to worry about the water temperature.
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Taste: lemony, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from china and africa, lemongrass¹, natural flavour, lime¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green sencha¹, Gunpowder¹ aus China, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, flavour, sunflower blossoms. Learn More -
Taste: tender, flowery, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, cassia¹, ginger¹, orange peel¹, natural flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: full, fruity, berry
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ (chun mee) from China, elderberries¹, natural flavours, elderflowers¹, Johannisbeeren¹ . Ingredients¹ from controlled organic cultivation. Learn More -
Taste: rounded, full, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, balm¹, phillyrea, sunflower, rose and mallow flowers, flavors, kombucha¹, cassia¹ and lavender blossoms. Ingredients¹ from controlled organic cultivation. Learn More
Despite the high brewing temperature, these teas develop a balanced, full aroma that will delight tea lovers. They offer a taste experience that highlights both the subtle nuances of traditional green teas and a refreshing robustness that comes from boiling water.
Try our collection of boiling water green teas and experience the convenience and excellent taste they offer. At GAIWAN, we always strive to bring you exceptional teas that impress in both quality and ease of use.
