Loose Tea by Origin
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Taste: light, mild, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from Ceylon. Learn More -
Taste: English, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India, ceylon from controlled organic cultivation. Learn More -
Taste: mild, tender, fine
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from ceylon and china, coconut flakes, flavors. Learn More -
Taste: intensive, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black, decaffeinated tea from Ceylon, flavour. Learn More -
Taste: tangy, warming, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from ceylon and china, cassia¹, ginger¹, orange peel, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: rich, full, salubrious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: strong, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: full, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: full, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: full, rounded, fine
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from Ceylon. Learn More -
Taste: full, tangy, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from Ceylon. Learn More -
Taste: fine, fruity, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from Ceylon. Learn More -
Taste: light, mild, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from Ceylon. Learn More -
Taste: nutritious, malty, sweet
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from India. Learn More -
Taste: intensive, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from assam and nilgiri, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, fine, intensive
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from assam and nilgiri, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, intensive, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from assam and nilgiri, orange peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: rounded, full, tangy
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from Assam, from controlled organic cultivation in india. Learn More -
Taste: strong, malty, tangy
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from controlled organic cultivation in Assam and India. Learn More -
Taste: full, tangy, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: rounded, soft, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: tender, fein, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from India. Learn More -
Taste: highly aromatic, fein
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from India. Learn More -
Taste: strong, tangy
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: thickly, rounded, malty
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from India. Learn More -
Taste: full, rounded, malty
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from India. Learn More -
Taste: mild, soft
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: soft, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: soft, tender, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: bright, tender, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India, flavour. Learn More -
Taste: light, mild, flowery
Preparation: 3-4 teaspoons (8-10g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: full, highly aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy,
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: soft, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: bright, soft, full-bodied
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: less than 2 minutes.
This high-class Darjeeling is made from leaves of old tea plants, which are grown at an altitude of 2500 to 3000 meters. Full soft taste, delicate fragrance and a bright cup stand for this round, high quality black tea. From controlled organic cultivation.
Ingredients from controlled organic cultivation: black tea from India.
Learn More -
Taste: full, , flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: soft, full, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: light, tender, oolongy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: tender, ethereal, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: dark, malty, full, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: soft, tender, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: soft, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in India. Learn More -
Taste: mild, full, soft
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in Japan. Learn More -
Taste: cherry, mild, soft
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, freeze-dried cherries, aroma. Learn More -
Taste: tender, soft, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in Japan. Learn More -
Taste: soft, mild, light
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hemp from controlled organic cultivation in Germany. Learn More -
Taste: soft, tangy
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients from controlled organic cultivation: cassia, licorice, ginger, hemp, black pepper, clove. Learn More -
Taste: fresh, tangy, mild
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: green tea¹ from China, hemp¹, cassia¹, ginger¹, orange peel¹, natural flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: soft, tender, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: hemp and pai mu tan from controlled organic cultivation in China. Learn More -
Taste: aromatic, light
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lavender flowers from controlled organic cultivation in Italy. Learn More -
Taste: light, mild, ethereal
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: camomile from controlled organic cultivation in Germany. Learn More -
Taste: refreshing, fruity, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 5-6 minutes.
Ingredients: green mate², ginger¹, green tea¹ from China, nana mint¹, licorice¹, lemon granulate¹, cassia¹, black pepper¹, marigold¹, natural flavour. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: intensive, aromatic, strong
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (60°C | 140°F), brewing time: 5-6 minutes.
Ingredients: mate from imo controlled organic cultivation in Brazil. Learn More -
Taste: intensive, refreshing, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (60°C | 140°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: green mate tea, lemongrass. Learn More -
Taste: tender, aromatic, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, cassia¹, natural cinnamon flavor. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: full, tangy, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: cassia, black tea from India, cardamom, black pepper, ginger, clove. Learn More -
Taste: heavy, fruity, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, natural flavour, red currants¹, red currant leaves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, tangy, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, ginger¹, orange peel¹, natural flavours. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: vanilla, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, natural vanilla flavor. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: invigorating, strong
Preparation: 4-5 teaspoons (10-14g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: black tea from India, cardamom, cassia, ginger, black pepper, cloves, guarana powder. Learn More -
Taste: stiff, strong
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from India. Learn More -
Volle, rot-braun gefärbte Assam-Schwarztee-Mischung, die angenehm weich mit der Bourbon-Vanille aus Madagaskar abgerundet ist. Learn More
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Taste: warming, tangy, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: black tea from India, cassia, ginger, orange peel, clove. Learn More
