Organic Loose Tea (DE-ÖKO-005)
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Taste: warming, tangy, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: black tea from India, cassia, ginger, orange peel, clove. Learn More -
Taste: minty, bright, tender
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: green tea from China, nana mint. Learn More -
Taste: refreshing, fruity, fine
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: apple pieces, rose hip, hibiscus. Learn More -
Taste: warming, tangy, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: apple pieces, rose hip, cassia, hibiscus, orange peel, ginger, clove. Learn More -
Taste: tangy, warming, full
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, ginger pieces¹, natural flavours. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rose hip from controlled organic cultivation in Chile. Learn More -
Taste: mild, soft
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: rounded, soft, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Out of stock
Taste: full, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: full, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green sencha¹, Gunpowder¹ aus China, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: sweet, full, rounded
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: cocoa shell¹, rooibos¹, cassia¹, ginger¹, cardamom¹, black pepper¹, cloves¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy, aromatic, intensive
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients from controlled organic cultivation: rooibos, cassia, ginger, cardamom, cloves, black pepper. Learn More -
Taste: harmonious, mild, relaxing
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients from controlled organic cultivation: nettle, lemon balm, licorice root, orange peel, thyme, lavender flowers, hibiscus, oregano, basil, hop, valerian. Learn More -
Taste: bright, tender, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: soft, tender, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: lemony, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from china and africa, lemongrass¹, natural flavour, lime¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy, sweet, rich
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, anise¹, cassia¹, licorice¹, fennel¹, almonds¹, apple¹, natural flavours, rose flowers¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: light, soft, tender
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: sencha haikido from controlled organic cultivation in Japan. Learn More -
Out of stock
Taste: light, tangy, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: oolong tea from controlled organic cultivation in China. Learn More -
Taste: tangy, warming, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients from controlled organic cultivation: cassia, ginger, cardamom, black pepper, cloves. Learn More -
Taste: strong, tangy
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Out of stock
Taste: soft, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in Vietnam. Learn More -
Taste: strong, sweet, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: licorice root from controlled organic cultivation in China. Learn More -
Taste: tangy, earthy, strong
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from controlled organic cultivation in China. Learn More -
Taste: rounded, soft, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from controlled organic cultivation in China. Learn More -
Taste: soft, tender, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: mild, full, soft
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in Japan. Learn More -
Taste: soft, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in India. Learn More -
Taste: tangy, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, lemon peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, smooth, mild
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: white tea from controlled organic cultivation in China. Learn More -
Taste: soft, light, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: bright, soft, full-bodied
Preparation: 4-5 teaspoons (10-15g) per 1 L (34 fl oz) of water, temperature: 100 °C (212 °F), brewing time: less than 2 minutes.
This high-class Darjeeling is made from leaves of old tea plants, which are grown at an altitude of 2500 to 3000 meters. Full soft taste, delicate fragrance and a bright cup stand for this round, high quality black tea. From controlled organic cultivation.
Ingredients from controlled organic cultivation: black tea from India.
Learn More -
Taste: mild, bright, aromatic
Preparation: 2-3 teaspoons (6-10g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: refreshing, hot, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: ginger from controlled organic cultivation in India. Learn More -
Taste: mild, soft, light
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: green rooibos from controlled organic cultivation in south africa. Learn More -
Taste: invigorating, strong
Preparation: 4-5 teaspoons (10-14g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: black tea from India, cardamom, cassia, ginger, black pepper, cloves, guarana powder. Learn More -
Taste: strong, ethereal
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: herbal tea from controlled organic cultivation in Turkey. Learn More -
Taste: relaxing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rose hips, hibiscus, licorice root, peppermint, rose petals, lemon balm, blackberry leaves, cassia. Learn More -
Taste: fruity, refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemongrass from controlled organic cultivation in Egypt. Learn More -
Taste: refreshing, minty, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: peppermint from controlled organic cultivation in Egypt. Learn More -
Taste: full, tangy, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: mild, soft, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: licorice¹, anise¹, fennel¹, cassia¹, lemon peel¹, natural flavour, sugared pineapple and papayas. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: strong, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: full, strong, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: peppermint, cassia, licorice, clove, ginger, orange peel. alcohol-free :-) Learn More -
Taste: strong, tangy
Preparation: 3-4 teaspoons (8-12g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-5 minutes.
Ingredients: green tea from controlled organic cultivation in China. Learn More -
Out of stock
Taste: soft, tender, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: hemp and pai mu tan from controlled organic cultivation in China. Learn More -
Taste: fresh, fruity, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces¹, lemongrass¹, hibiscus¹, lemon granulate¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Out of stock
Taste: fresh, tangy, mild
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: green tea¹ from China, hemp¹, cassia¹, ginger¹, orange peel¹, natural flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tangy, strong, rich
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: light, tender, tart and fresh
Preparation: 3-4 teaspoons (8-12g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-5 minutes.
Ingredients: green tea from controlled organic cultivation in China. Learn More -
Out of stock
Taste: soft, tangy
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients from controlled organic cultivation: cassia, licorice, ginger, hemp, black pepper, clove. Learn More -
Taste: chocolatey, spicy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients from controlled organic cultivation: cocoa shells, cassia, ginger, cardamom, black pepper, cloves. Learn More -
Taste: light, mild, harmonious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: fennel seeds, lemongrass, aniseed, chamomile, licorice root. Learn More -
Taste: aromatic, tart, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: thyme from controlled organic cultivation in Egypt. Learn More -
Taste: mild, soft, light
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: nettle from controlled biological cultivation in Bulgaria. Learn More -
Taste: fruity, lemony, light
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemon verbena from controlled organic cultivation in Bulgaria. Learn More -
Taste: invigorating, sweet, full
Preparation: 4-5 teaspoons (10-14g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: cocoa shell, licorice, fennel, guarana powder. Learn More -
Taste: invigorating, fruity, tart
Preparation: 4-5 teaspoons (10-14g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from africa¹, mate², lemon granulate¹, lemongrass¹, peppermint¹ and guarana¹. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: sweet, relaxing, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cassia, fennel, anise, licorice, cocoa shell, parsley, orange peel, lemon balm, parsley, black pepper, peppermint, lemon verbena. Learn More -
Taste: stimulating, refreshing, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rooibos, rose hip, ginger, coriander, peppermint, lemon balm, phillyrea bloom, fennel, lemongrass. Learn More -
Taste: energetic, balanced
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: licorice root, peppermint, lemongrass, lemon balm, ginger. Learn More -
Taste: soft, mild, smooth
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: fennel seeds, lemon balm, elderflowers, strawberry leaves, nettle leaves, chamomile, caraway, orange peel, lavender flowers, anise. Learn More -
Taste: vanilla, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, natural vanilla flavor. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, soft, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (80°C | 176°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in China. Learn More -
Taste: warming, tangy
Preparation: 4-5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-10 minutes.
Ingredients from controlled organic cultivation: rooibos, orange peel, cassia, ginger. Learn More -
Taste: harmonious, soft, mild
Preparation: 3-4 teaspoons (8-12g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-5 minutes.
Ingredients: green tea from controlled organic cultivation in China. Learn More -
Out of stock
Taste: fruity, full, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: oolong tea¹ from China, orange peel¹, natural flavour, marigold¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: apple pieces, cassia, black tea from China. Learn More -
Taste: lemony, mild, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: herbal tea from controlled organic cultivation in Turkey. Learn More -
Taste: ethereal, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: sage from controlled organic cultivation in Bosnia. Learn More -
Taste: light, mild, ethereal
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: camomile from controlled organic cultivation in Germany. Learn More -
Taste: aromatic, light
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lavender flowers from controlled organic cultivation in Italy. Learn More -
Taste: tangy, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: herbal tea from controlled organic cultivation in Egypt. Learn More -
Out of stock
Taste: aromatic, spicy, full-bodied
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-10 minutes.
Ingredients from controlled organic cultivation: 50% big slices of turmeric, ginger pieces, anise seeds, cocoa shells, cinnamon pieces.
Half of this organic infusion consists of turmeric, which unfolds its magic in combination with ginger. The turmeric slices give off a lot of taste to the water due to their large surface, ginger pieces ensure bioavailability and other spices (anise seeds, cocoa shells, cinnamon pieces) provide around taste experience.
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