Organic Loose Tea (DE-ÖKO-005)
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Out of stock
Taste: aromatic, spicy, full-bodied
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-10 minutes.
Ingredients from controlled organic cultivation: 50% big slices of turmeric, ginger pieces, anise seeds, cocoa shells, cinnamon pieces.
Half of this organic infusion consists of turmeric, which unfolds its magic in combination with ginger. The turmeric slices give off a lot of taste to the water due to their large surface, ginger pieces ensure bioavailability and other spices (anise seeds, cocoa shells, cinnamon pieces) provide around taste experience.
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Taste: fine, tender, intensive
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in green tea from China. Learn More -
Taste: invigorating, refreshing
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: Grüner Sencha¹ aus China, natural flavours, red pepper¹, strawberry pieces¹, Zitronen¹-, Orangenschalen¹. Ingredients¹ from controlled organic cultivation. Learn More -
Out of stock
Taste: soft, mild, light
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hemp from controlled organic cultivation in Germany. Learn More -
Taste: fruity, tangy, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, ginger¹, orange peel¹, natural flavours. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: intensive, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from assam and nilgiri, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, refreshing, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India and China, lemon peel¹, lemon granulate¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, fine, intensive
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from assam and nilgiri, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, vanilla, sweet
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, flowery, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, cassia¹, ginger¹, orange peel¹, natural flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, berry, low in acidity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces¹, rose hip¹, elderberries¹, elderflower¹, hibiscus¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, tangy, low in acidity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: elderberries¹, apple¹, orange peel¹, licorice¹, cassia¹, hibiscus¹, rose hip¹, fennel¹, clove¹, natural flavour. Ingredients¹ from controlled organic cultivation. alcohol-free :-) Learn More -
Taste: tart, aromatic
Preparation: 4-5 teaspoons (10 -15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: cistus from controlled organic cultivation in Turkey. Learn More -
Taste: sweet, mild, full
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: honey bush¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tart, fruity, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: honey bush¹, nana mint¹, green mate², nettle leaves¹, japan bancha¹, pu-erh tea¹ from China, natural flavour. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: fruity, intensive, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from assam and nilgiri, orange peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, peppermint¹, orange peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, fruity, stimulating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus¹, ginger¹, licorice¹, peppermint¹, nana mint¹, cassia¹, cardamom¹, black pepper¹, green mate tea², guarana¹, cloves¹, turmeric¹, beetroot¹, natural flavour. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: fruity, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, orange peel¹, marigold¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, fine, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: subtle tart, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, orange peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, smooth, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: rich, full, salubrious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: tangy, strong, classic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients from controlled organic cultivation: cassia, black tea from India, ginger, black pepper, orange peel, cloves. Learn More -
Taste: rounded, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-7 minutes.
Ingredients: anise¹, fennel¹, licorice¹, black pepper¹, cassia¹, ginger¹, cloves¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: mild, tender, smooth
Preparation: 3-4TL (10-12 teaspoons (100g) per 1 L (13.8 fl oz) of water (3-5°C | °F), brewing time: minutes.
Ingredients: honey bush nature from controlled organic cultivation in south africa. Learn More -
Taste: fruity, intensive, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus¹, rose hip¹, elderberries¹, natural flavours, beetroot¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: soft, tender, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple¹, hibiscus¹, rose hip¹, cassia¹, chocolate shells¹, anise¹, natural flavours, orange peel¹, clove¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: light, mild, flowery
Preparation: 3-4 teaspoons (8-10g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: soft, rounded, harmonious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, fennel, hibiscus, rooibos, anise, ginger, licorice, chamomile, lime, rose and marigold flowers. Learn More -
Taste: full, highly aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Out of stock
Taste: tender, soft, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in Japan. Learn More -
Taste: mild, fine, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from africa from controlled organic cultivation. Learn More -
Taste: refreshing, invigorating
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, lemongrass¹, orange peel¹, natural flavour, lime¹, lemon peel¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: mild, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: peppermint¹, rose hips¹, rooibos¹, nettle and raspberry leaves¹, lemongrass¹, fennel¹, rosemary¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: relaxing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: peppermint, ribwort plantain, lemon balm, lavender flowers, sage. Learn More -
Taste: fruity, strong, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces¹, rose hip¹, hibiscus¹, natural flavours. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, tangy, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, ginger, orange peel. Learn More -
Taste: soothing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: elderflowers, lemon balm, cocoa shell, peppermint, sage, licorice. Learn More -
Taste: fresh, sweet, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple¹, hibiscus¹, rose hip¹, licorice¹, orange peel¹, beetroot¹, natural flavours. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, peppermint, cardamom, licorice, rose hip, orange peel, ginger, red pepper. Learn More -
Taste: tingly, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: ginger, nettle, fennel, coriander, black pepper, lemon balm, chocolate shell, cardamom. Learn More -
Taste: fine, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rose petals from controlled organic farming in Italy. Learn More -
Taste: refreshing, fruity, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 5-6 minutes.
Ingredients: green mate², ginger¹, green tea¹ from China, nana mint¹, licorice¹, lemon granulate¹, cassia¹, black pepper¹, marigold¹, natural flavour. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: aromatic, tangy, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cassia, ginger, licorice, black pepper, clove. Learn More -
Taste: rounded, full, tangy
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from Assam, from controlled organic cultivation in india. Learn More -
Taste: strong, malty, tangy
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from controlled organic cultivation in Assam and India. Learn More -
Taste: English, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India, ceylon from controlled organic cultivation. Learn More -
Taste: pure, soft, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in China. Learn More -
Taste: intensive, aromatic, strong
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (60°C | 140°F), brewing time: 5-6 minutes.
Ingredients: mate from imo controlled organic cultivation in Brazil. Learn More -
Out of stock
Taste: minty, intensive, strong
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: nana mint from controlled organic cultivation in Egypt. Learn More -
Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: full, tangy, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: cassia, black tea from India, cardamom, black pepper, ginger, clove. Learn More -
Taste: fresh, invigorating, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: ginger¹, licorice¹, peppermint¹, lemon granulate¹, green mate², natural flavour, cassia¹, chocolate shells¹, black pepper¹. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: mildly spicy, stimulating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cistus, ginger, birch leaves, nettle, green mate, blackberry leaves, raspberry leaves. Learn More -
Taste: soft, full, chocolatey
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cocoa shells, apple bits, anise, fennel, licorice. Learn More -
Taste: tender, aromatic, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, cassia¹, natural cinnamon flavor. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: smooth, soft, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: coriander, licorice, cassia, ginger, anise, cornflowers. Learn More -
Taste: harmonious, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemon balm, anise, fennel, nettle, milfoil, alchemilla, valerian, lavender flowers. Learn More -
Taste: aromatic, sweetish
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-10 minutes.
Ingredients: phillyrea blossoms from controlled organic farming in Bosnia. Learn More -
Taste: aromatic, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: elder from controlled organic cultivation in Hungary. Learn More -
Taste: tart, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: milfoil from controlled organic cultivation in Germany. Learn More -
Taste: distinctive, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: caraway from controlled organic cultivation in Germany. Learn More -
Taste: harmonious, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: raspberry leaves from controlled organic farming in Poland. Learn More -
Taste: light, tangy, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: mistletoe from controlled organic cultivation in Germany. Learn More -
Taste: tangy, English, aromatic
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from controlled organic cultivation from India and China. Learn More -
Taste: strong, tangy, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: anise, fennel, caraway. Learn More -
Taste: fine, sweet, refreshing
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple¹, hibiscus¹, licorice¹, orange peel¹, natural flavours, beetroot¹, marigold¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, intensive, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus¹, rose hip¹, licorice¹, apple¹, red currants¹, elderberries¹, natural flavour, red currant leaves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: red, full, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rose hip¹, apple¹, hibiscus¹, elderberries¹, licorice¹, beetroot¹, natural flavours. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: full, fruity, berry
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple¹, hibiscus¹, rose hip¹, licorice¹, beetroot¹, elderberry¹, currant¹, natural flavours, strawberry¹ leaves, currant¹ leaves, strawberry pieces¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: full, fruity, berry
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ (chun mee) from China, elderberries¹, natural flavours, elderflowers¹, Johannisbeeren¹ . Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, intensive, full
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, red currant leaves¹, black currants¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, hibiscus¹, lemon peel, natural flavours, lemongrass¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, tangy, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: honey bush, peppermint, lemon balm, cassia, licorice, lemongrass, marigold flowers. Learn More -
Taste: heavy, fruity, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, natural flavour, red currants¹, red currant leaves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, fruity, strong
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: herbal tea from controlled organic cultivation from Burkina Faso. Learn More -
Taste: smooth, mild, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: green and black tea from China, jasmine flowers, rose flowers. Learn More -
Taste: soft, mild, salubrious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos nature from controlled organic cultivation in south africa. Learn More -
Taste: tangy, flowery, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, ginger¹, cassia¹, orange peel¹, natural flavour, cloves¹. Ingredients¹ from controlled organic cultivation. Learn More
