TGFOP - Tippy Golden Flowery Orange Pekoe
The Tippy Golden Flowery Orange Pekoe (TGFOP) category represents some of the most exquisite teas in the world. These teas have a high proportion of golden and white leaf tips, which promises a particularly fine and balanced flavour.
| * | |
| OP | Orange Pekoe |
| BOP | Broken Orange Pekoe |
| GBOP | Golden Broken Orange Pekoe |
| FBOP | Flowery Broken Orange Pekoe |
| FOP | Flowery Orange Pekoe |
| GFBOP | Golden Flowery Broken Orange Pekoe |
| GFOP | Golden Flowery Orange Pekoe |
| TGFBOP | Tippy Golden Flowery Broken Orange Pekoe |
| TGFOP | Tippy Golden Flowery Orange Pekoe |
| FTGFOP |
Fine Tippy Golden Flowery Orange Pekoe |
| FTGFOP1 |
Fine Tippy Golden Flowery Orange Pekoe 1 |
| SFTGFOP |
Special Fine Tippy Golden Flowery Orange Pekoe |
| SFTGFOP1 |
Special Fine Tippy Golden Flowery Orange Pekoe 1 |
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Taste: soft, light, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: mild, bright, aromatic
Preparation: 2-3 teaspoons (6-10g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: soft, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: tangy,
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: soft, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from India. Learn More -
Taste: malty, soft, rounded
Preparation: 5 teaspoons (12-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-6 minutes.
Ingredients: black tea from Kenya. Learn More -
Taste: rounded, soft, aromatic
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from controlled organic cultivation in India. Learn More -
Taste: nutritious, malty, sweet
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3 minutes.
Ingredients: black tea from India. Learn More
The teas represented in this category come from the most diverse regions of the world and therefore offer an impressive variety of flavours. From the high mountains of Nepal to the lush hills of Nilgiri in southern India to the renowned tea gardens of Darjeeling and Assam, the TGFOP category allows for a truly global tea journey.
Darjeeling teas, known for their freshness and floral notes, are represented as well as strong and malty Assam teas. Nepal Himalayan tea, prized for its uniquely delicate and light character, is also part of this exquisite collection.
The TGFOP category is the perfect selection for tea lovers who seek the extraordinary and appreciate the subtle differences in taste that come with the origin and processing of the tea leaves. Whether as a morning invigoration, afternoon indulgence or relaxing evening tea, every tea drinker will find their personal favourite in this category.
