OP - Orange Pekoe
The Orange Pekoe (OP) category offers an exquisite selection of high-quality, whole leaf teas that are distinguished by their outstanding quality and unique taste. The teas included in this category all originate from Ceylon, now Sri Lanka, a region known for its excellent tea growing regions.
| * | |
| OP | Orange Pekoe |
| BOP | Broken Orange Pekoe |
| GBOP | Golden Broken Orange Pekoe |
| FBOP | Flowery Broken Orange Pekoe |
| FOP | Flowery Orange Pekoe |
| GFBOP | Golden Flowery Broken Orange Pekoe |
| GFOP | Golden Flowery Orange Pekoe |
| TGFBOP | Tippy Golden Flowery Broken Orange Pekoe |
| TGFOP | Tippy Golden Flowery Orange Pekoe |
| FTGFOP |
Fine Tippy Golden Flowery Orange Pekoe |
| FTGFOP1 |
Fine Tippy Golden Flowery Orange Pekoe 1 |
| SFTGFOP |
Special Fine Tippy Golden Flowery Orange Pekoe |
| SFTGFOP1 |
Special Fine Tippy Golden Flowery Orange Pekoe 1 |
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Taste: light, mild, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from Ceylon. Learn More -
Out of stock
Taste: full, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More -
Taste: full, rounded, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: less than 2 minutes.
Ingredients: black tea from controlled organic cultivation in Ceylon. Learn More
"Ceylon OP" is a classic black tea from Ceylon, characterised by its balanced and full-bodied taste. The whole, unbroken tea leaves provide a rich, deep dark cup that can be enjoyed neat or with milk or sugar. This tea is a perfect companion for every day and at any time of the day.
"Ceylon Wattawalla OP" is another excellent representative of the Ceylon OP. This tea comes from the Wattawalla tea plantation, which is located on the hilly slopes of central Sri Lanka. The special location and the unique microclimate of this region make for a tea with complex aromas and a hint of fruitiness, which is particularly suitable for the afternoon or early evening.
The "Ceylon Storefield OP" comes from the Storefield plantation, which is known for its first-class teas. The tea is characterised by a full-bodied, yet mild taste with a slight sweetness. It is ideal for tea lovers who are looking for a gentle yet aromatic tea variety.
