Loose Tea with Mallow
Did you know that there are two types of tea that are sometimes called mallow tea? This is because there are several mallow plants and one of them happens to be the hibiscus. The wild mallow is the "Malva sylvestris", which we use as the mallow in some of our teas. The hibiscus is the African mallow with the botanical name "Hibiscus sabdariffa". We also have pure hibiscus tea for you in our assortment, as well as many other teas with hibiscus as an ingredient. Feel free to take a look around in our shop.
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Taste: full, fruity, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, rose hip, hibiscus¹, elderberries¹, flavour, sugared pineapple and papayas, blue mallow flowers, orange peel¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, full, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, rose hips, hibiscus¹, flavors, sugared pineapple and papayas, elderberries¹, orange peel, sunflower, mallow flowers. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from india and vietnam, flavors, mallow flowers, orange peel. Learn More -
Taste: minty, intensive, ethereal
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus, apple pieces, licorice¹, rose hips, peppermint, mallow flowers, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: rounded, full, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, balm¹, phillyrea, sunflower, rose and mallow flowers, flavors, kombucha¹, cassia¹ and lavender blossoms. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: light, fresh, harmonious
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemongrass¹, hibiscus, rose and mallow flowers. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: aromatic, tangy, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemon balm¹, green oat straw¹, rose hip, green mate², lemongrass¹, nettle leaves¹, lapacho, flavors, safflower, blue mallow flowers, raspberry pieces. Ingredients¹ from controlled organic cultivation. Ingredients² from IMO controlled organic cultivation. Learn More -
Taste: fruity, refreshing
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, rose hip, strawberry, raspberry and blackberry leaves, flavour, safflower, sunflower, mallow flowers. Learn More -
Taste: fruity, rounded, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus¹, sugared pineapple and papayas, goji berries, flavors, sunflower, mallow flowers. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, invigorating, low in acidity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, sugared pineapple and papayas, hibiscus, lemongrass¹, sunflower and mallow flowers, balm¹, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, fruity, fine
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, rose hips, hibiscus¹, flavors, lemon peel¹, elderberries¹, papaya pieces, pineapple chunks, orange peel, mallow flowers, sunflower blossoms. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: dreamy, mild, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, sugared pineapple and papayas, flavors, sunflower, mallow flowers. Learn More -
Taste: light, tart, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, flavors, rose, mallow and sunflower flowers. Learn More -
Taste: dreamy, intensive, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, rose hip, hibiscus¹, flavors, mallow flowers. Ingredients¹ from controlled organic cultivation. Learn More
Mallow Health Benefits
Mallow has a long tradition as an ingredient for tea and as a remedy. As early as 5000 years ago, mallow was used in ancient China. Throughout the Middle Ages, mallow in the form of mallow tea was the most popular remedy for all kinds of throat problems, fever and gastrointestinal inflammations. Its soothing and astringent properties are still appreciated today, although mallow flowers are also often added to teas simply because of their pretty colouring.
If you want to use fresh mallow blossoms for their active ingredients, alternative practitioners recommend that you do not infuse the tea with boiling water, as the mucilages they contain are relatively sensitive to heat. Instead, you should place the mallow blossoms in a container of cold water and let them steep for at least five hours while stirring from time to time. Strain the flowers and warm the drink to a lukewarm temperature. Cheers.
