Loose Tea with Blackberry
Blackberries are small, black and full of small black googles, which are the actual berries. Just like strawberries, the blackberry is a aggregate fruit, which refers to the fact that it is a collection of many small fruits around a main stem. Blackberries taste wonderfully juicy and sweet-sour and are therefore an ideal ingredient for aromatic fruit teas. But blackberries - or rather the blackberry leaves - are also used for herbal teas. How about a delicious relaxation tea for after work? Try our organic certified evening tea. Or would you prefer a colourful potpourri of delicious fruit pieces in tea form? Then our fruit compote tea is just the thing for you. Take a look at our assortment.
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Taste: soft, sweet and fruity, creamy
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, flavors, blackberry leaves, strawberry pieces. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, refreshing
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, rose hip, strawberry, raspberry and blackberry leaves, flavour, safflower, sunflower, mallow flowers. Learn More -
Taste: refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rooibos¹, rose hip, lemongrass¹, fennel¹, peppermint¹, phillyrea¹, bramble and strawberry leaves, flavour, vanilla bits. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: hibiscus¹, blackberry leaves, hawthorn berries, mistletoe, balm¹, orange flowers, elderberries¹, sugared pineapple and papayas, peppermint¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, full, low in acidity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, sugared pineapple and papayas, blackberry pieces, strawberry pieces, raspberry pieces, hibiscus, flavors. Learn More -
Taste: soft, full, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rose hips, phillyrea blossoms ¹, fennel seeds¹, peppermint¹, raspberry, strawberry and blackberry leaves, milfoil¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: relaxing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: rose hips, hibiscus, licorice root, peppermint, rose petals, lemon balm, blackberry leaves, cassia. Learn More -
Taste: mild, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rooibos¹, rose hip, phillyrea bloom¹, fennel seeds¹, peppermint¹, lemongrass¹, strawberry and blackberry leaves, flavour, vanilla pieces. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, intensive, low in acidity
Preparation: 4-5 teaspoons (10 -15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: apple pieces, candied papaya pieces, hibiscus¹, rose hips, flavors, strawberry and blackberry pieces. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: mildly spicy, stimulating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: cistus, ginger, birch leaves, nettle, green mate, blackberry leaves, raspberry leaves. Learn More
Blackberry Health Benefits
Blackberries contain a lot of vitamins and minerals. First and foremost, they have a very high proportion of beta-carotene, which the body can convert into vitamin A. This is important for vision, skin and mucous membranes, for example.
The plant pigments that give blackberries their dark colour are also important for your health. They have bacterial, viral and fungal inhibiting properties, which can of course be good for an ailing body or have a preventive effect.In addition, blackberries contain pectin, which ensures normalised cholesterol levels.
Blackberry leaves can also have a good effect on the body. For example, a tea made from dried blackberry leaves is said to help with hoarseness and fever. Cheers.
