Ingredients
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Taste: strong, sweet, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: licorice root from controlled organic cultivation in China. Learn More -
Taste: fruity, fresh, tropical
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, lemongrass¹, flavors. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, refreshing, invigorating
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemongrass from controlled organic cultivation in Egypt. Learn More -
Taste: fruity, refreshing, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India and China, lemon peel¹, lemon granulate¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, lemony, light
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lemon verbena from controlled organic cultivation in Bulgaria. Learn More -
Taste: tangy, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, lemon peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: aromatic, tart, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: thyme from controlled organic cultivation in Egypt. Learn More -
Taste: fruity, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavors, sunflower blossoms. Learn More -
Taste: fruity, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavour, sunflower blossoms. Learn More -
Taste: fruity, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, flavour, sunflower blossoms. Learn More -
Taste: strong, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: chun mee¹ and sencha¹ from China, flavours, sunflower blossoms. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tart, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: milfoil from controlled organic cultivation in Germany. Learn More -
Taste: fresh, fruity, full
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, sea buckthorn, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: ethereal, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: sage from controlled organic cultivation in Bosnia. Learn More -
Taste: fine, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: oolong from Formosa and Nepal, rose flowers, flavour. Learn More -
Taste: fine, aromatic, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from China. Learn More -
Taste: fine, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: rose petals from controlled organic farming in Italy. Learn More -
Taste: fruity, sweet, dreamy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavour, rose flowers. Learn More -
Taste: fruity, soft, exotic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: white tea from China, flavour, marigold flowers¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: mild, smooth, soft
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (70°C | 158°F), brewing time: 3-4 minutes.
Ingredients: green tea from Japan, puffed rice. Learn More -
Taste: refreshing, minty, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: peppermint from controlled organic cultivation in Egypt. Learn More -
Taste: smooth, mild, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: oolong tea from China, osmanthus flowers, natural flavour. Learn More -
Taste: flowery, ethereal, mild
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavors, orange flowers. Learn More -
Taste: fruity, rounded, full
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: oolong tea from China, orange flowers, flavour. Learn More -
Taste: fruity, sweet, mild
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: Honigbusch¹ aus Südafrika, natural flavours, orange peel¹, marigold flowers¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, intensive, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, orange peel, flavour. Learn More -
Out of stock
Taste: fruity, full, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: oolong tea¹ from China, orange peel¹, natural flavour, marigold¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: intensive, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green and black tea from China, flavors, orange and sunflower blossoms. Learn More -
Taste: subtle tart, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, orange peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from China, orange peel¹, marigold¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, intensive, sweet
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from assam and nilgiri, orange peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: refreshing, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, peppermint¹, orange peel¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: soft, warming, tangy
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, flavors. Ingredients¹ from controlled organic cultivation. Learn More -
Volle, rot-braun gefärbte Assam-Schwarztee-Mischung, die angenehm weich mit der Bourbon-Vanille aus Madagaskar abgerundet ist. Learn More
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Taste: vanilla, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, natural vanilla flavor. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: intensive, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black, decaffeinated tea from Ceylon, flavour. Learn More -
Taste: intensive, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavour, vanilla pieces. Learn More -
Out of stock
Taste: minty, intensive, strong
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: nana mint from controlled organic cultivation in Egypt. Learn More -
Taste: minty, bright, tender
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: green tea from China, nana mint. Learn More -
Taste: light, tangy, tart
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: mistletoe from controlled organic cultivation in Germany. Learn More -
Taste: lemony, mild, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: herbal tea from controlled organic cultivation in Turkey. Learn More -
Taste: strong, nutty, rounded
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, almond pieces, flavour. Learn More -
Taste: intensive, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavors, almond pieces, raisins, vanilla pieces. alcohol-free :-) Learn More -
Taste: fruity, sweet, mild
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: china oolong, mandarin Flowers, flavour. Learn More -
Taste: tender, fine, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from india and vietnam, flavors, mallow flowers, orange peel. Learn More -
Taste: light, tart, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, flavors, rose, mallow and sunflower flowers. Learn More -
Taste: aromatic, sweetish
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 5-10 minutes.
Ingredients: phillyrea blossoms from controlled organic farming in Bosnia. Learn More -
Taste: refreshing, invigorating
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, lemongrass¹, orange peel¹, natural flavour, lime¹, lemon peel¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: lemony, fresh
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea¹ from china and africa, lemongrass¹, natural flavour, lime¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: relaxing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: peppermint, ribwort plantain, lemon balm, lavender flowers, sage. Learn More -
Taste: aromatic, light
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lavender flowers from controlled organic cultivation in Italy. Learn More -
Taste: full, herbal
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: lapacho from Brazil. Learn More -
Taste: distinctive, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: caraway from controlled organic cultivation in Germany. Learn More -
Taste: full, thickly, sweet
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, flavors, brittle , red pepper¹, orange flowers. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, creamy, fresh
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, orange peel, flavors, brittle . Ingredients¹ from controlled organic cultivation. Learn More -
Taste: mild, tender, fine
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from ceylon and china, coconut flakes, flavors. Learn More -
Taste: sweet, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavors, freeze-dried cherries. Learn More -
Taste: crisp, fruity
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, freeze-dried cherries, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: tender, sweet, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, flavors, almond pieces, freeze-dried cherries. Learn More -
Taste: cherry, mild, soft
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: green tea from China, freeze-dried cherries, aroma. Learn More -
Taste: fruity, caramelly, creamy
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, caramel pieces, flavors. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: sweet, strong, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea from India and China, caramel pieces, flavour. Learn More -
Taste: tangy, aromatic
Preparation: 3-5 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 8-10 minutes.
Ingredients from controlled organic cultivation: greek mountain Tea, sage, chamomile, lemon verbena, lemon balm, peppermint, lime blossoms, thyme. Learn More -
Taste: light, mild, ethereal
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: camomile from controlled organic cultivation in Germany. Learn More -
Taste: soft, full, chocolatey
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos, cocoa shell, coconut chips, flavors. Learn More -
Taste: sweet, full, rounded
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, cocoa shell¹, flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fruity, intensive, full
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, red currant leaves¹, black currants¹, natural flavour. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: heavy, fruity, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, natural flavour, red currants¹, red currant leaves¹. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: flowery, full, aromatic
Preparation: 5-7 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 2-4 minutes.
Ingredients: oolong from Formosa and Nepal, jasmine flowers, flavour. Learn More -
Taste: flowery, full, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (80°C | 176°F), brewing time: 3-4 minutes.
Ingredients: green tea from China. Learn More -
Taste: tender, soft, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (80°C | 176°F), brewing time: 3-4 minutes.
Ingredients: green tea from controlled organic cultivation in China. Learn More -
Taste: tender, mild, flowery
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (80°C | 176°F), brewing time: 3-4 minutes.
Ingredients: green tea from China. Learn More -
Taste: fine, mild, highly aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (80°C | 176°F), brewing time: 3-4 minutes.
Ingredients: green tea from China. Learn More -
Taste: smooth, mild, aromatic
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients from controlled organic cultivation: green and black tea from China, jasmine flowers, rose flowers. Learn More -
Taste: fruity, tangy, warming
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-4 minutes.
Ingredients: black tea¹ from India, ginger¹, orange peel¹, natural flavours. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: fresh, tangy, fruity
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: lemongrass, ginger, orange peel. Learn More -
Taste: energetic, balanced
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: licorice root, peppermint, lemongrass, lemon balm, ginger. Learn More -
Taste: refreshing, hot, tangy
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients: ginger from controlled organic cultivation in India. Learn More -
Taste: tangy, warming, full
Preparation: 3-4 teaspoons (10-12g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 3-5 minutes.
Ingredients: rooibos¹, ginger pieces¹, natural flavours. Ingredients¹ from controlled organic cultivation. Learn More -
Taste: soothing, soft, full
Preparation: 4-5 teaspoons (10-15g) per 1 L (13.8 fl oz) of water (100°C | 212°F), brewing time: 4-5 minutes.
Ingredients from controlled organic cultivation: elderflowers, lemon balm, cocoa shell, peppermint, sage, licorice. Learn More
